"Sacci" is an authentic family Style Italian Trattoria that pays tribute to the rich heritage of Italian Cuisine and Beverage. A place that combines the flavors of childhood and the aromas of a summer at the family terrazza.

Chef Stefano hails from Italy, spending most of his life in Milan. He graduated from CAST Alimenti, the Italian School of Culinary Arts and started out his career in the luxurious Hotel Château Monfort, a Relais & Chateaux hotel in Milan. He has since grown into the role of Chef De Cuisine after more than 8 years in culinary, spanning from Milan to London to Abu Dhabi.

He discovered his passion for cooking from his grandmother and father who taught him how to use old Italian techniques that value each ingredient without wasting food. His dishes are also rooted from his family's background in Sicily, Campagna and Milan, mixing the northern, center and southern parts of Italy to create a culinary journey throughout the region.