IL MENU

SPINACH SALAD, PEARS, CANDIED WALNUTS, ENDIVES, RED ONION, GORGONZOLA CHEESE, LEMON DRESSING

MESCLUN SALAD, RAINBOW CARROT, BEETROOT, ORANGE, AVOCADO, POMEGRANATE WITH ORANGE DRESSING

ARUGULA SALAD WITH SHAVED PARMESAN CHEESE AND BALSAMIC DRESSING

BUFFALO MOZZARELLA D.O.P, HEIRLOOM TOMATO, QUINOA, CANDIED LEMON, BASIL OIL AND BLACK OLIVE DUST

SMOKED BURRATA,CHERRY TOMATO SALAD, RED ONION AND TOASTED PINE NUT

MIX SEAFOOD STEW, IN RICH TOMATO SAUCE AND GARLIC TOASTED BREAD

TRADITIONAL ITALIAN SOUP

TRADITIONAL TOMATO BRUSCHETTA, FRESH BASIL AND GARLIC OIL

FRIED FRESH GOAT CHEESE, BERRY COMPOTE AND MIX COLOR BABY BEETROOT

FRIED CALAMARI WITH LEMON CONFIT MAYO

SAKU TUNA TARTAR, CHILLI OIL, AVOCADO, CAULIFLOWER PUREE, BLACK SESAME, SAFFRON AND CRISPY RISOTTO TUILE

BAKED EGGPLANT, BUFFALO MOZZARELLA D.O.P., RICH TOMATO SAUCE AND BASIL

SELECTION OF ITALIAN CHEESE

12H CURED SALMON, HOMEMADE RICOTTA, FENNEL AND ORANGE SALAD, LEMON JELLY, SALMON ROE AND HERB OIL

GRILLED MARINATED OCTOPUS IN “PANZANELLA STYLE”, TOMATO, CUCUMBER, RED ONION, RADISH, BREAD CROUTON WITH CERIGNOLA OLIVE

BEEF CARPACCIO, ROCKET SALAD, PARMESAN CHEESE, TAGGIASCHE BLACK OLIVES, WALNUTS AND LEMON DRESSING

BRESAOLA WITH ITALIAN VEGETABLES ANTIPASTI, PARMESAN CHEESE AND ROCKET SALAD

HOMEMADE PAPPARDELLE, VEAL AND BEEF RAGOUT BOLOGNESE STYLE

GRAGNANO SPAGHETTI, HERB BROTH AND FRESH CLAMS

HOMEMADE RED GNOCCHI, FRESH CHERRY TOMATO SAUCE, CREAMY MOZZARELLA AND PARMESAN

HOMEMADE MEAT AGNOLOTTI, WITH SAGE BUTTER AND SALTED RICOTTA

HOMEMADE SPINACH & RICOTTA RAVIOLI, WILD MIX MUSHROOM AND BLACK TRUFFLE

HOMEMADE TRADITIONAL BEEF LASAGNA

HOMEMADE TAGLIATELLE, WITH ARABICA INFUSED LAMB RAGOUT

HOMEMADE TRADITIONAL BEEF LASAGNA

SPAGHETTI, FRESH TOMATO SAUCE, CLAMS, MUSSEL, PRAWN, SCALLOP AND SQUID

HOMEMADE SPAGHETTINI WITH LOBSTER AND BISQUE

CARNAROLI RICE WITH ZUCCHINI AND PRAWN

SAFFRON CARNAROLI RICE WITH BRAISED VEAL OSSO BUCCO AND GREMOLADA

CARNAROLI RICE, WITH MIX FOREST MUSHROOM AND BLACK TRUFFLE

TOMATO SAUCE, MOZZARELLA, BASIL

TOMATO SAUCE, BUFFALO MOZZARELLA, CHERRY TOMATO, BASIL

TOMATO, MOZZARELLA, TALEGGIO, PROVOLONE, GORGONZOLA

TOMATO SAUCE, MOZZARELLA, SPICY BEEF PEPPERONI

FOLDED TOMATO MOZZARELLA PIZZA, MUSHROOM, TURKEY HAM, BLACK OLIVE, ARTICHOKE AND BOILED EGG

BRESAOLA, WITH GRANA PADANO CHEESE AND ROCKET SALAD

PESTO, MOZZARELLA, MIX GRILLED VEGETABLES AND PINE NUT

PRAWNS, BUFFALO MOZZARELLA, TOASTED ALMONDS, ROCKET

CRISPY SKIN CORN-FED BABY CHICKEN, SWEET CORN, FONTINA CHEESE CANNELLONI AND TRUFFLE JUS

WHOLE LEMON SOLE FISH, WALNUTS BUTTER, GRAIN MUSTARD, BABY CRUSTACEAN AND CAPER

ROASTED SEA BASS, CLAMS VELOUTE, BROCCOLINI AND MUSSELS

CHARGRILLED CANADIAN LOBSTER, RED MULLET, KING PRAWNS, SCALLOPS AND SQUID WITH GREEN AND YELLOW GRILLED ZUCCHINI

PAN FRIED AUSTRALIAN SIRLOIN STEAK, ROCKET SALAD, TOMATO, PARMESAN AND BALSAMIC REDUCTION

ITALIAN BREADED VEAL TENDERLOIN, MIX SALAD, CHERRY TOMATO WITH ORANGE DRESSING

PAN FRIED LAMB CHOP, MUSHROOM PUREE, GRATINATED CHEESE POTATO, MINT JUS

GRILLED 500G T-BONE STEAK, SAUTÉED SPINACH, ROASTED POTATO AND TRUFFLE JUS

FRENCH FRIES

SAUTÉED BROCCOLI, GARLIC, CHILLI

SAUTÉED MUSHROOMS

GRILLED YELLOW & GREEN ZUCCHINI, ASPARAGUS, BELL PEPPER AND EGGPLANT

FRIED POLENTA WITH ARRABIATA SAUCE

VANILLA, CHOCOLATE, PISTACHIO, HAZELNUT OR MOKA

LEMON, BERRIES, ORANGE OR MANGO

VANILLA ICE-CREAM WITH HOT MOKA COFFEE AND WHIPPED CREAM

SACCI SIGNATURE TIRAMISÙ

72% CHOCOLATE FONDANT, VANILLA GELATO, “CRÈME INGLESE”

COCONUT CREMEUX, PINEAPPLE CARPACCIO, LEMON-GRASS JELLY